Main
1 c. catsup
1/2 c. packed brown sugar
1 tablespoon light Karo syrup
Pinch of salt
1 teaspoon chili powder
1 tablespoon lemon juice
1/4 c. Worcestershire sauce
1 teaspoon prepared mustard
Soft sandwich rolls
Leftover beef roast or pork roast
Slice leftover beef roast or pork roast into thin slices.
Place slices in shallow baking dish.
Combine remaining ingredients together.
Stir until well blended. Pour over meat. Make sure each side of meat is well coated.
Bake at 325 degrees for 30 minutes.
Serve on sandwich rolls.